It is a tribute to her. I certainly agree with the idea here.
Wednesday, May 17, 2006
CBW #20 - A Tribute
Once I saw this I knew that I had to devote this week's CBW to Desireous.
It is a tribute to her. I certainly agree with the idea here.
It is a tribute to her. I certainly agree with the idea here.
Thursday, May 11, 2006
HNT #12 - A Progression
This week's HNT is a mixture of events here in Baltimore and nakedness.The Volvo Ocean Race came to the Inner Harbor. CJ and I went to see what was going on, listen to some jazz, have some wine, and check out all the ships, of course my favorite was the Pirates of the Caribbean. I got a tee shirt to commemorate it.
Below is a progression of me enjoying my new tee shirt.
Wednesday, May 10, 2006
Sunday, May 7, 2006
25 Sexual Things
OK, here's my contribution to the list of 25.
1. I 'learned' to masturbate when I was no more than 10 years old, in my grandmother's tub. I found out that if I slide around on my stomach once the water had drained. Hey, it felt good.
2. After that there has been no stopping me. I was only ever caught once, by my mother when I was 15 years old. Yes, I made me feel ashamed.
3. At the age of 5 boys were already chasing me, particularly one redhead that would run after me at the Community Center to kiss me.
4. Even though we never dated, I lost my virginity to that same boy at the age of 17. We never spoke of it afterwards and were totally out of touch a year later.
5. After that there was no stopping me (again). Thing is looking back, most of the sex wasn't that great for years afterwards.
6. I went absolutely wild when it came to sex once I went to college, and stupid at the same time. I got pregnant at the age of 18. I didn't have the baby. I did get a diaphram.
7. In Junior High school there was a boy that took me into the woods after school and wanted to teach me how to blow him (I was 13 years old). I was totally freaked out and disinterested in the whole idea.
8. Now I can't eat enough cock. It is almost a necessity in foreplay to get me wet. I love the way a man moans when I suck him.
9. I think I could please a woman too and I fantasize about it, I'm definitely bi-curious.
10. I have several fetishes, but the one that uses the most money is my fetish for lingerie and sexy fabrics.
11. I'll try just about anything once and some things twice.
12. About the only things out of bounds for me in the bedroom are: pain, children, animals, water sports, and dead people. After that it just depends on my mood.
13. At one point I had a list of all 25 lovers I've had in my life, rated by rank (how good they were in bed). CJ never left 1st place, even when we were apart.
14. I fucked the eagle (our mascot) once in college. It almost seemed like sacrilege.
15. My favorite position for lots of reasons is doggie, I can be spanked, have my hair pulled, be played with, and cum harder.
16. Speaking of cumming. I'm very loud in bed. I feel like my whole body is screaming out when I orgasm.
17. I love to talk dirty, whether it's email, writing stories, phone sex, or in bed, it gets me wet.
18. I learned the correct aspects of bondage the hard way. The first time I was part of threesome and was tied up with rope. I had awful rope burns on my wrists the next day.
19. I studied Psychology and Biology in college to be a sex therapist, but never went onto grad school.
20. Speaking of sex therapists. I met Dr. Ruth once several years ago, and she signed a book of hers I had bought. We then spoke of the then new phenomena of cybersex. That will be a day that I'll never forget, and yes I still have the book.
21. If anyone ever asked me I would say I'm good, very good, in bed. It is an important expression of my self and my feelings toward another person. Sex makes me feel alive. I feel at peace with nature. I will fuck until I die.
22. I have on at least three occasions slept with married or separated men. Something I'm not proud of and I have gotten over...that thrill of being the 'other woman'.
23. Unless it is a very special lover I'm not tired after sex, I'm more awake, even if it's 2:00am. Sometimes I need a snack too. I am recharged by sex.
24. I have been with men that have traveled long distances to be with me. The longest was about 2000 miles. I have traveled as far as 500 miles to be with someone.
25. I really didn't start having good sex, by that I mean that both partners knew what they were doing until I was about 21 years old or so. I've kept an open mind ever since and it's just gotten better.
I didn't really think I could think of 25 things, now that I did it and tried just a little, I could probably do 25 more.
1. I 'learned' to masturbate when I was no more than 10 years old, in my grandmother's tub. I found out that if I slide around on my stomach once the water had drained. Hey, it felt good.
2. After that there has been no stopping me. I was only ever caught once, by my mother when I was 15 years old. Yes, I made me feel ashamed.
3. At the age of 5 boys were already chasing me, particularly one redhead that would run after me at the Community Center to kiss me.
4. Even though we never dated, I lost my virginity to that same boy at the age of 17. We never spoke of it afterwards and were totally out of touch a year later.
5. After that there was no stopping me (again). Thing is looking back, most of the sex wasn't that great for years afterwards.
6. I went absolutely wild when it came to sex once I went to college, and stupid at the same time. I got pregnant at the age of 18. I didn't have the baby. I did get a diaphram.
7. In Junior High school there was a boy that took me into the woods after school and wanted to teach me how to blow him (I was 13 years old). I was totally freaked out and disinterested in the whole idea.
8. Now I can't eat enough cock. It is almost a necessity in foreplay to get me wet. I love the way a man moans when I suck him.
9. I think I could please a woman too and I fantasize about it, I'm definitely bi-curious.
10. I have several fetishes, but the one that uses the most money is my fetish for lingerie and sexy fabrics.
11. I'll try just about anything once and some things twice.
12. About the only things out of bounds for me in the bedroom are: pain, children, animals, water sports, and dead people. After that it just depends on my mood.
13. At one point I had a list of all 25 lovers I've had in my life, rated by rank (how good they were in bed). CJ never left 1st place, even when we were apart.
14. I fucked the eagle (our mascot) once in college. It almost seemed like sacrilege.
15. My favorite position for lots of reasons is doggie, I can be spanked, have my hair pulled, be played with, and cum harder.
16. Speaking of cumming. I'm very loud in bed. I feel like my whole body is screaming out when I orgasm.
17. I love to talk dirty, whether it's email, writing stories, phone sex, or in bed, it gets me wet.
18. I learned the correct aspects of bondage the hard way. The first time I was part of threesome and was tied up with rope. I had awful rope burns on my wrists the next day.
19. I studied Psychology and Biology in college to be a sex therapist, but never went onto grad school.
20. Speaking of sex therapists. I met Dr. Ruth once several years ago, and she signed a book of hers I had bought. We then spoke of the then new phenomena of cybersex. That will be a day that I'll never forget, and yes I still have the book.
21. If anyone ever asked me I would say I'm good, very good, in bed. It is an important expression of my self and my feelings toward another person. Sex makes me feel alive. I feel at peace with nature. I will fuck until I die.
22. I have on at least three occasions slept with married or separated men. Something I'm not proud of and I have gotten over...that thrill of being the 'other woman'.
23. Unless it is a very special lover I'm not tired after sex, I'm more awake, even if it's 2:00am. Sometimes I need a snack too. I am recharged by sex.
24. I have been with men that have traveled long distances to be with me. The longest was about 2000 miles. I have traveled as far as 500 miles to be with someone.
25. I really didn't start having good sex, by that I mean that both partners knew what they were doing until I was about 21 years old or so. I've kept an open mind ever since and it's just gotten better.
I didn't really think I could think of 25 things, now that I did it and tried just a little, I could probably do 25 more.
Saturday, May 6, 2006
Back Again
CJ have returned from our little trek to A.C.
We returned yesterday evening and, although we had a good time, it's always great to be back in your own little part of the world.
I played the slots and roulette and basically broke even. We ate well. And, of course, it was all better because both nights for the room were comps, along with one meal.
CJ likes roulette and blackjack, he isn't a big player of the slots.
Creativity flowed and I got some more ideas for stories. We forgot the digital camera in the car when we had used the valet parking, so although I could have some pictures that went along with those ideas, I'll have to settle with just a couple that were taken with CJ's camera phone.
I loved meeting CJ's birth mom and we got along as if we were old friends. I figured it would be like that. It's very different from that first meeting you have with mom. There were no cute stories from childhood to share. No insights into his personality. She has been learning at the same time I have been. The big story was how they found each other about 7 years ago. It was a great story filled with lucky happenstance and good timing. Basically, something that was meant to be. I don't know what it's like. That need to find a true parent. That something missing. I think it must be a very lonely feeling.
The real strange part, and there are always strange parts when CJ go on an adventure, is that we were picked to be extras in a commercial they were shooting for the casino we were staying at. We were just walking by and they wanted a nice looking couple as extras. CJ had worked as an extra before when he lived out West. I had never been behind the camera before. Fascinating. We were a couple having dinner at the steakhouse at the casino.
All together it probably took about 2 hours for a 10 second commercial.
One more interesting little experience to be tucked away in my brain that is solely mine and makes my life a tiny bit spicier, not to mention mine alone.
Now to get some ideas onto paper and edit some photos.
We returned yesterday evening and, although we had a good time, it's always great to be back in your own little part of the world.
I played the slots and roulette and basically broke even. We ate well. And, of course, it was all better because both nights for the room were comps, along with one meal.
CJ likes roulette and blackjack, he isn't a big player of the slots.
Creativity flowed and I got some more ideas for stories. We forgot the digital camera in the car when we had used the valet parking, so although I could have some pictures that went along with those ideas, I'll have to settle with just a couple that were taken with CJ's camera phone.
I loved meeting CJ's birth mom and we got along as if we were old friends. I figured it would be like that. It's very different from that first meeting you have with mom. There were no cute stories from childhood to share. No insights into his personality. She has been learning at the same time I have been. The big story was how they found each other about 7 years ago. It was a great story filled with lucky happenstance and good timing. Basically, something that was meant to be. I don't know what it's like. That need to find a true parent. That something missing. I think it must be a very lonely feeling.
The real strange part, and there are always strange parts when CJ go on an adventure, is that we were picked to be extras in a commercial they were shooting for the casino we were staying at. We were just walking by and they wanted a nice looking couple as extras. CJ had worked as an extra before when he lived out West. I had never been behind the camera before. Fascinating. We were a couple having dinner at the steakhouse at the casino.
All together it probably took about 2 hours for a 10 second commercial.
One more interesting little experience to be tucked away in my brain that is solely mine and makes my life a tiny bit spicier, not to mention mine alone.
Now to get some ideas onto paper and edit some photos.
Monday, May 1, 2006
The Out of Towners
Hi
CJ and I are turning into the out of towners again.
We will be headed off to Atlantic City after I get out of work tomorrow night and will be returning Friday evening.
So no CBW or HNT this week from here, but I will be on an adventure.
I will be meeting CJ's mom for the first time. If you know us, that may sound a little strange. When we were married I knew his 'mom', but CJ is adopted. He found his birth-mother about 10 years ago and I haven't met her yet.
I'm looking forward to it.
Being in a casino, I'm sure I'll have plenty off inspiration (like the set of three stories that start here with Introductions)
I hope to also work on the 25 Sexual Things post for myself.
So until the weekend....
It's Lucky Seven for me and CJ!
CJ and I are turning into the out of towners again.
We will be headed off to Atlantic City after I get out of work tomorrow night and will be returning Friday evening.
So no CBW or HNT this week from here, but I will be on an adventure.
I will be meeting CJ's mom for the first time. If you know us, that may sound a little strange. When we were married I knew his 'mom', but CJ is adopted. He found his birth-mother about 10 years ago and I haven't met her yet.
I'm looking forward to it.
Being in a casino, I'm sure I'll have plenty off inspiration (like the set of three stories that start here with Introductions)
I hope to also work on the 25 Sexual Things post for myself.
So until the weekend....
It's Lucky Seven for me and CJ!
Let's Break Bread
I have just been inspired by this post at Goose and Gander.
It's a recipe. I think of all the sex blogs I've been reading since last Summer it's the first time I've come across a recipe.
Now all you have to do is check my profile to see that cooking is on my list of Interests.
I've read about the intensity that food can add to a night (or day) of love making. I've probably put something about it in a post or two of my own. But I didn't include a recipe.
Breaking bread can bond people. Food has added something special on different levels when in comes to sex, as part of a 'romantic' evening; as a restorative after a hard, heated session; a breakfast in bed; actually being involved in foreplay (chocolate, whipped cream, strawberries, grapes, bananas, etc), not to mention that some foods are aphrodisiacs (oysters, figs, strawberries, etc)
So fellow readers, fellow people who delight in all that senses have to offer. How about you put a recipe on your site on in my comments that you find romantic or sensuous. Along with a back story, if there is one
Here's mine:
Back Story: Several years ago it became a tradition in our household that during the Olympics (Summer and Winter) that we make the food of the country and region that is hosting the games. During the Winter Olympics this year we searched for recipes from the Piedmont region of Italy (the site of Turin). This is one we settled on.
Dish: Ravioli Nudi (Naked Ravioli)
3 lbs fresh (or 4 lbs frozen) spinach
15 oz Ricotta
5 egg yolks
3 C Parmigiano cheese, grated
1/2 t nutmeg
2 C all purpose flour
8 T butter
Using fresh spinach, rinse it very well and cut off the lg stems. Place a stockpot containing a lg quality of salted water on the heat. When the water boils, add the spinach and cook for about 15 minutes, then drain and cool under cold running water. Squeeze very dry. For frozen spinach follow pkg. directions for cooking.
Chop the spinach very fine, then place in a bowl, along with the ricotta, egg yolks, 2 cups of Parmigiano, salt, pepper, and nutmeg. Mix together with a wooden spoon until thoroughly combined. Refill the stockpot with a lg quantity of water and set on the heat.
While the water is heating, place a sheet of aluminum foil on the table and spread the flour over. Take 1 Tbsp of the mixture from the bowl and roll it on the floured foil surface into a little ball. Be sure the ball is uniformly compact, with no empty spaces inside; the outside should be uniformly floured.
When the water is boiling, drop the first ball in, to test it. It should retain its shape and rise to the top, cooked, after a min. or two (If it falls apart, you have allowed too much liquid to remain in the spinach. To save the dish, you can add 2 Tbsp of flour to the mixture. However this is a compromise and should not be done regularly; even that little flour will make the taste inauthentic.)
After testing, as described as above,continue making ravioli, rolling them in flour,until the contents of the bowl have been used up.
Melt the butter and pour into a serving dish; place the serving dish close to the stockpot.
Drop the ravioli into the boiling water, 5 or 6 at a time, and as they rise to the surface, remove them with a strainer/skimmer, transferring them directly onto the serving dish. They should be placed in one layer, not one on top of another.
When all the ravioli are on the serving dish sprinkle with the remaining Parmigiano and serve immediately.
It's a recipe. I think of all the sex blogs I've been reading since last Summer it's the first time I've come across a recipe.
Now all you have to do is check my profile to see that cooking is on my list of Interests.
I've read about the intensity that food can add to a night (or day) of love making. I've probably put something about it in a post or two of my own. But I didn't include a recipe.
Breaking bread can bond people. Food has added something special on different levels when in comes to sex, as part of a 'romantic' evening; as a restorative after a hard, heated session; a breakfast in bed; actually being involved in foreplay (chocolate, whipped cream, strawberries, grapes, bananas, etc), not to mention that some foods are aphrodisiacs (oysters, figs, strawberries, etc)
So fellow readers, fellow people who delight in all that senses have to offer. How about you put a recipe on your site on in my comments that you find romantic or sensuous. Along with a back story, if there is one
Here's mine:
Back Story: Several years ago it became a tradition in our household that during the Olympics (Summer and Winter) that we make the food of the country and region that is hosting the games. During the Winter Olympics this year we searched for recipes from the Piedmont region of Italy (the site of Turin). This is one we settled on.
Dish: Ravioli Nudi (Naked Ravioli)
3 lbs fresh (or 4 lbs frozen) spinach
15 oz Ricotta
5 egg yolks
3 C Parmigiano cheese, grated
1/2 t nutmeg
2 C all purpose flour
8 T butter
Using fresh spinach, rinse it very well and cut off the lg stems. Place a stockpot containing a lg quality of salted water on the heat. When the water boils, add the spinach and cook for about 15 minutes, then drain and cool under cold running water. Squeeze very dry. For frozen spinach follow pkg. directions for cooking.
Chop the spinach very fine, then place in a bowl, along with the ricotta, egg yolks, 2 cups of Parmigiano, salt, pepper, and nutmeg. Mix together with a wooden spoon until thoroughly combined. Refill the stockpot with a lg quantity of water and set on the heat.
While the water is heating, place a sheet of aluminum foil on the table and spread the flour over. Take 1 Tbsp of the mixture from the bowl and roll it on the floured foil surface into a little ball. Be sure the ball is uniformly compact, with no empty spaces inside; the outside should be uniformly floured.
When the water is boiling, drop the first ball in, to test it. It should retain its shape and rise to the top, cooked, after a min. or two (If it falls apart, you have allowed too much liquid to remain in the spinach. To save the dish, you can add 2 Tbsp of flour to the mixture. However this is a compromise and should not be done regularly; even that little flour will make the taste inauthentic.)
After testing, as described as above,continue making ravioli, rolling them in flour,until the contents of the bowl have been used up.
Melt the butter and pour into a serving dish; place the serving dish close to the stockpot.
Drop the ravioli into the boiling water, 5 or 6 at a time, and as they rise to the surface, remove them with a strainer/skimmer, transferring them directly onto the serving dish. They should be placed in one layer, not one on top of another.
When all the ravioli are on the serving dish sprinkle with the remaining Parmigiano and serve immediately.
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